July 28, 2014

Sweet Potato Chips

   


This is my 'healthier' way of enjoying a seriously salty snack. I love these and they are so so simple to make.
Cut,peel ,pop in the oven and your ready to go.


Ingredients:

Sweet Potatoes
Olive Oil
Course Salt


Method:

  1.     Pre heat oven to 180 c and line a baking tray with wax paper
  2.     Wash,Peel and slice the potatoes to your desired thickness(the thinner you slice them,the crispier they will be )
  3.     Place them on the tray,drizzle in olive oil and sprinkle with salt.
  4.     Bake for 40 min turning half way.
  5.     Enjoy











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